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It’s fair to say that most Brits only ever have Indian food at a restaurant or from a takeaway. There’s kind of a stigma that homemade Indian food is just too hard to make, or that it’ll never be quite as good as “the real deal”.

Believe me, that’s not the case. With just a tiny bit of investment in some new ingredients and patience to learn some new techniques, you can be cooking Indian food at home that’s actually better than most bog standard takeaways.

Homemade food is not only way cheaper than eating out or ordering in, it also gives you more control over what you’re eating. This could mean cooking with a little bit less oil or making a healthier version of a Korma with less cream and no added sugar.

My homemade food recipes are clear, concise and really easy to follow - the simplest way to cook tasty, authentic, homemade Indian food.

View all In a Sauce / Gravy

We Brits love a good saucy curry! Rumour has it that the Chicken Tikka Masala was invented when an English punter in a Glaswegian curry house complained that his Tandoori Chicken was too dry. The disgruntled chef supposedly solved this by pouring a can of tomato soup over the chicken pieces, and garnished it with yoghurt and spices.

If you’re looking for a good curry sauce recipe, you’re in the right place! My recipes take the most popular curry house dishes back to their roots, adding back in traditional flavours that may have been lost in curry house culture.

I love to use a Naan or Chapati as a spoon to scoop up my saucy curries. There’s something so satisfying in assembling these little mini bites of meat, sauce, rice, bread and chutney. Indian food is one of the most sensory cuisines out there and this is definitely the best way to eat it.