View all Indian Street Food

Indian street food is very colourful, wonderfully fragrant and packed full of glorious flavours. I remember going to Delhi with my parents when I was a child - the smells and sights of the street food markets there were simply staggering. A new scent was drifting across the air from every direction; everywhere was glowing and vibrant, and people all around were eating and chattering away.

Delhi is a melting pot of lots of different people from all over India. And so the street food in Delhi is an amalgamation of many different cooking styles from around the country, with some western influences thrown in for good measure.

My Indian street food recipes reflect this style and in keeping with tradition, tend to be dishes you can eat with your hands.

Roll up your sleeves, put your apron on and stuck in with my fun and vibrant Indian street food recipes!

View all Pies

I’m a real foodie and I love experimenting in the kitchen. I was born in England and have lived here all my life, but my parents grew up in India and I have embraced my culinary heritage with both arms. Caught in between two worlds, I have cherry-picked the best bits of both and often mix and match Indian and British food with ingredients you may not immediately associate together…but they work!

Let’s create some beautiful Indian-style pie dishes together - you’ll be amazed at the results! Just imagine the warming aromatic spices and fiery flavours of Indian food, all wrapped up in the comforting form of a classic British pie dish.

For quick and easy midweek meals, you really can’t beat one of my pie recipes. Trust me, they will soon become dinnertime favourites in your house, just like they are in mine! So roll up your sleeves, get your apron on and get stuck in! Every step of the way, I’ll help you create a pie that pleases everyone.

View all Restaurant Style

Most people feel pretty reluctant to try cooking Indian food themselves at home. This isn’t really surprising - after all, Indian cooking is very different to the kind we’re used to in the west, using a variety of foreign techniques and ingredients.

I also blame the pre-cooked sauces you find at the supermarket. Let’s face it, they never taste the same as a good old fashioned curry house takeaway! This only adds to the belief that restaurant style Indian recipes are just too tough to try.

I’ve got a secret to tell you...Indian food isn’t as hard as you might think! With my restaurant style recipes you can work your way from easy dishes like Bombay Aloo and Tandoori Chicken all the way up to advanced dishes like Chicken Korma and Pork Vindaloo.

Nowadays, most of the ingredients you need can be found in your local supermarket, but if you’re struggling I sell all the spices you need in my online shop.

Check out my Indian restaurant style recipes below.

View all Salads

Salad might not be the first thing that springs to mind when you think of Indian food. For the life of me I have no idea why takeaways give you those soggy little bags of tomato and onion – does anyone ever eat them!?

Indian salad can be delicious if done properly, and there are plenty of Indian salad recipes to choose from. Most are quite zingy and full flavoured, using raw onion, coriander and lemon. These kinds of salads, like the Kachumber are the perfect accompaniment for dry dishes like Chicken Tikka.

Obviously, one of my favourite times to eat Indian salads is in summer. I tend to grill huge batches of spicy Chapli Kebabs and Tandoori Chicken on the BBQ and serve them up alongside cool, refreshing salads. It really is the most amazing combination.

The best thing about my Indian salad recipes is that they’re all super easy to make. No fancy ingredients or vinaigrettes - just basic, wholesome ingredients that come together in a simply delicious way.