Red Snapper Cocktail

• ice
• squeeze of lemon juice
• pinch of sea salt and freshly ground black pepper
• 3-6 dashes Tabasco sauce (personal taste)
• 4 dashes Worcestershire sauce
• sprinkle of garam masala
• 50ml Gin
• tomato juice
• celery stick, to garnish

Method

1. Place the ice into a large tumbler.
2. Add the lemon juice, salt, freshly ground black pepper, Tabasco sauce, Worcestershire sauce and gin. Tweak the seasoning if needed.
3. Top up with tomato juice and stir with a celery stick and sprinkle over some garam masla - serve straightaway.