Bloody Mary Indian style

• 25ml vodka
• 1 tsp dry sherry
• 4 dashes Worcestershire sauce
• 200ml tomato juice
• squeeze of lemon juice
• ½ tsp hot horseradish
• pinch of sea salt
• freshly ground black pepper
• ¼ tsp celery salt
• lots of Tabasco sauce (personal taste)
• sprinkle of garam masala
• squeeze of lime juice

Method

1. In a shaker or glass combine the tomato juice with the vodka, sherry, and Worcestershire sauces and a good pinch of celery salt, salt and pepper, tobasco (to taste) and the horseradish.
2. Add a squeeze of lemon juice and stir well or shake. Taste and adjust seasoning if needed.
3. Fill two glasses with the ice, then pour over the bloody Mary.
4. Add a slice of lime and a sprinkling of fresh garam masala.

Spice up your vodka by adding some sliced jalapeño chillies to your bottle for a few weeks and then make this - it's so good!