Mint Lassi

• 500ml Greek yoghurt
• water
• Handful fresh mint leaves
• 1 tsp black salt
• 1 tsp roasted cumin seeds
• mint leaves to garnish
• ice cubes

Method

1. Put the yoghurt, mint, a splash of water into a blender and blitz to make a smooth drink. add more water if required.
2. Roast the cumin seeds in a pan and grind to a powder in a pestle and mortar.
3. Add half the salt and the roasted cumin powder to the yoghurt mixture.
4. Blend again and check the seasoning and add a little more salt if required.
5. Put the ice cubes into the glasses and pour the lassi over them, top with a couple of mint leaves.