Salted Lassi

• 500ml Greek yoghurt
• 250ml water
• 1 tsp black salt
• 1 tsp roasted cumin seeds
• mint leaves to garnish
• ice cubes

Method

1. Put the yoghurt into a tall jug and add the cold water.
2. Roast the cumin seeds in a pan and grind to a powder in a pestle and mortar.
3. Add half the salt and the roasted cumin powder to the yoghurt mixture.
4. Blend everything together with a whisk until it is smooth. Check the seasoning and add a little more salt if required.
5. Put the ice cubes into the glasses and pour the lassi in. add a couple of mint leaves to the lassi.