Tandoori Sabjee

• 400g paneer, cut into 4 thick slices
• 4 large broccoli florets
• 1 red pepper, chopped in chunks
• 1 green pepper, chopped in chunks
• 1 red onion, chopped in chunks

Marinade

• 1 tbsp mustard oil
• 1 large lemon, juice
• 4 cloves garlic, crushed
• 5cm piece of ginger, grated
• 1 green chilli, finely chopped
• 200g Greek yoghurt
• 1 tsp salt
• 2 tsp garam masala
• 1 tsp cumin seeds, crushed
• 1 tbsp kashmiri red chilli powder
• 1 tbsp dried fenugreek leaves

Garnish

• Handful of coriander chopped
• 2-3 lemon wedges

Method

1. Blend the garlic, ginger, chilli in a pestle and mortar
2. Place all the blended ingredients into a bowl and pour in the mustard oil and lemon juice.
3. Add the remaining ingredients into the bowl and mix to create a fragrant thick paste.
4. Add the paneer and vegetables to the paste and coat all the ingredients. Cover and leave to marinade for at least 30 minutes (the longer the better).
5. Heat the oven to 180^oC.
6. Transfer to an oven tray and cook for about 10-15 minutes. Alternatively, skewer and cook on the barbeque!