Radish and Lemon Salad

• 10-12 radishes
• 1 handful coriander leaves
• ½ green chilli
• 1 tsp cumin seeds
• 2cm piece ginger, grated
• 1 lemon
• Salt to taste
• splash of olive oil (optional)

Method

1. Finely slice the radishes and place them into a bowl
2. Chop the coriander leaves and chilli and add to the bowl
3. Toast the cumin seeds in a dry pan until you can smell their aroma then crush the seeds in a pestle and mortar. Sprinkle into the same bowl with the radish.
4. Grate in the ginger, and squeeze in the lemon juice (and oil if using).
5. Sprinkle in a little salt and mix everything together.