Spicy Lemon Roasted Potatoes
Nimbu Aloo
- medium
- 27.0KViews:
- 4 lamb chops
- 1 tbsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 5 dried Kashmiri chillies (or chilli powder mixed with paprika)
- 4 cloves garlic, peeled and roughly chopped
- 2 tbsp ginger, grated
- 1 tsp salt
- 1 tbsp rapeseed oil
- 1 lemon
Method
- In a pestle and mortar crush the coriander, cumin, fennel seeds and dried chillies.
- Then add the garlic, ginger and salt then grind with the spices to create a thick paste.
- Pour in the oil and lemon juice and mix together.
- Smear the paste all over the chops and leave to marinate for at least 1 hour.
- Ensure they are at room temperature and cook on a griddle or barbecue for 4-5 minutes on each side until cooked through.
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