Spicy Lamb Chops
- hot
- 203.KViews:
- 1kg new potatoes, washed
- 4 tbsp rapeseed oil
- ¼ tsp asafoteda
- ½ tsp turmeric
- 1 tbsp coriander, seeds, crushed
- 1 tsp cumin seeds, crushed
- ½ tsp chilli powder
- 1 tbsp fenugreek powder
- 1 tsp salt
- 1 tbsp mango powder
- 1 lemon
Method
- Wash the potatoes and heat the oil in a pan.
- Add the aseofetda and turmeric once it sizzles add the potatoes and coat in the oil.
- Crush the cumin and coriander seeds and sprinkle into the pan. Add the chilli powder, fenugreek and salt.
- Reduce heat and place the lid on the pan, stir every 5-10 mins for about 50 minutes until the potaotes are crisp on the outside and soft inside.
- Remove from the heat and dust with the armchoor and squeeze in the juice from one lemon before serving.
lee
Kids loved it too (9 & 6).
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