Medium
Curries are of course synonymous with spice. They’re integral to the dish and one of the main reasons it’s so popular all over the world. Luckily not every type of curry is as hot as a vindaloo. There’s plenty of scope for those who aren’t after a meal that leads them fanning their mouth and looking for the nearest glass of water.
There’s still plenty of choice if you’re after a medium or medium hot Indian curry. That’s the great thing about Indian cuisine: variety. Generally speaking you can always find something that matches your taste. To help you out I’ve put together a list of curries for those who want something in the middle. If a Korma is too mild, and a Vindaloo is too much, you’ve come to the right place.
So, if a medium Indian curry is more your style, take a look at the recipes below. I hope you enjoy them!
Tandoori Chicken
Chicken in a Spiced Yoghurt
- medium
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197.KViews:
Tandoori Fish
Fish in a spiced yoghurt marinade
- medium
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111.KViews:
Tandoori Paneer
Spiced Indian Cheese
- medium
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61.3KViews:
Tandoori Prawn Skewers
Tandoori Jinga
- medium
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79.8KViews:
Tandoori Roasted Saddle of Lamb
- mild
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20.9KViews:
Tandoori Sabjee
Tandoori Spiced Vegetables
- medium
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35.0KViews:
Tandoori Style Lamb Neck Fillet
- mild
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25.4KViews:
Thai Prawn Tom Khaa Soup
Tom Yum Soup with coconut milk
- medium
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12.0KViews:
Thari Walee Lamb
Lamb Curry
- medium
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166.KViews:
Tomato Kachumber Salad
Tomato and Onion Salad
- medium
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64.1KViews:
Turkey Tikka Masala
Spiced Turkey in a Cashew Nut Sauce
- medium
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36.5KViews:
Vegetable Kofta
Mixed Vegetable Balls
- medium
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36.0KViews: