Medium
Curries are of course synonymous with spice. They’re integral to the dish and one of the main reasons it’s so popular all over the world. Luckily not every type of curry is as hot as a vindaloo. There’s plenty of scope for those who aren’t after a meal that leads them fanning their mouth and looking for the nearest glass of water.
There’s still plenty of choice if you’re after a medium or medium hot Indian curry. That’s the great thing about Indian cuisine: variety. Generally speaking you can always find something that matches your taste. To help you out I’ve put together a list of curries for those who want something in the middle. If a Korma is too mild, and a Vindaloo is too much, you’ve come to the right place.
So, if a medium Indian curry is more your style, take a look at the recipes below. I hope you enjoy them!
Tangy Fried Okra
Bhindi with Amchoor
- medium
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52.9KViews:
Crab and Prawn Cakes
Spiced Crab and Prawn Tikki
- medium
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73.8KViews:
Brown Lentil Dhal
Sabut Masoor di Dhal
- medium
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153.KViews:
Thari Wala Chicken
Healthy Chicken Curry
- medium
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270.KViews:
Lamb Dhansak
Lamb, Lentil and Vegetable Stew
- medium
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173.KViews:
Chicken Pasanda
Everyone's favourite creamy chicken
- medium
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495.KViews:
Aloo Bangun
Potato Aubergine Curry
- medium
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101.KViews:
Coriander Fish
Thania Machchi
- medium
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71.7KViews:
Hariyali Chicken
Green Chicken Tikka
- medium
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74.8KViews:
Jeera Aloo
Cumin Potatoes
- medium
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99.4KViews:
Masala Machchi
Spiced Salmon
- medium
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38.5KViews:
Simply Spiced Seasonal Vegetables
Tarkari Handi
- medium
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48.8KViews: