Medium
Curries are of course synonymous with spice. They’re integral to the dish and one of the main reasons it’s so popular all over the world. Luckily not every type of curry is as hot as a vindaloo. There’s plenty of scope for those who aren’t after a meal that leads them fanning their mouth and looking for the nearest glass of water.
There’s still plenty of choice if you’re after a medium or medium hot Indian curry. That’s the great thing about Indian cuisine: variety. Generally speaking you can always find something that matches your taste. To help you out I’ve put together a list of curries for those who want something in the middle. If a Korma is too mild, and a Vindaloo is too much, you’ve come to the right place.
So, if a medium Indian curry is more your style, take a look at the recipes below. I hope you enjoy them!
Chicken Pathia
Gujarati Sweet and Sour Chicken
- medium
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113.KViews:
Chicken Pops
Chicken wings in batter
- medium
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80.4KViews:
Chicken Shashlik
Marinated Chicken on Skewers
- medium
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215.KViews:
Chicken Tikka
Marinated Chicken on Skewers
- medium
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101.KViews:
Chicken Tikka Masala
Chicken in a Rich Cashew Nut Sauce
- medium
-
254.KViews:
Creamy Mushroom Curry
Khumb Masala
- medium
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80.4KViews:
Crispy Paneer Fingers
Paneer with a spiced breadcrumb coating
- medium
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49.6KViews:
Cumin fried Carrot and Pea Curry
Gajar Muttar di Sabjee
- medium
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44.0KViews:
Dal Bhat
Nepalese Lentil Soup
- mild
-
10.3KViews:
Dhal Makhani
Buttery Black Lentil Dhal
- medium
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167.KViews:
Dhum Aloo
Kashmiri Potatoes
- medium
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31.5KViews:
Easy Chicken Curry
Chicken masala
- medium
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128.KViews: