Medium
Curries are of course synonymous with spice. They’re integral to the dish and one of the main reasons it’s so popular all over the world. Luckily not every type of curry is as hot as a vindaloo. There’s plenty of scope for those who aren’t after a meal that leads them fanning their mouth and looking for the nearest glass of water.
There’s still plenty of choice if you’re after a medium or medium hot Indian curry. That’s the great thing about Indian cuisine: variety. Generally speaking you can always find something that matches your taste. To help you out I’ve put together a list of curries for those who want something in the middle. If a Korma is too mild, and a Vindaloo is too much, you’ve come to the right place.
So, if a medium Indian curry is more your style, take a look at the recipes below. I hope you enjoy them!
Beetroot and Coconut Samosa
- medium
-
66.6KViews:
Black Lentil and Split Chickpea Dhal
Mahaar Chole di Dhal
- medium
-
59.8KViews:
Black Pepper Chicken
Black Pepper Chicken Kozhumbu
- hot
-
23.4KViews:
Bonda's
Potato Spice Bombs
- medium
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59.3KViews:
Broccoli Tikki
Hari Gobi Tikki
- medium
-
121.KViews:
Caribbean Chicken Curry Stew
Chicken Stew with Burnt Sugar
- hot
-
16.0KViews:
Cauliflower Shorba
Cauliflower Soup
- mild
-
33.5KViews:
Chapli Kebabs
Tangy Beef Patties
- medium
-
70.2KViews:
Chicken Balti
Chicken Balti
- hot
-
301.KViews:
Chicken Balti Pie
Indian Inspired Balti Pie
- medium
-
94.6KViews:
Chicken Momos
Indian Dumplings
- medium
-
57.5KViews:
Chicken Pakora
Golden Chicken Nuggets
- medium
-
149.KViews: