Medium
Curries are of course synonymous with spice. They’re integral to the dish and one of the main reasons it’s so popular all over the world. Luckily not every type of curry is as hot as a vindaloo. There’s plenty of scope for those who aren’t after a meal that leads them fanning their mouth and looking for the nearest glass of water.
There’s still plenty of choice if you’re after a medium or medium hot Indian curry. That’s the great thing about Indian cuisine: variety. Generally speaking you can always find something that matches your taste. To help you out I’ve put together a list of curries for those who want something in the middle. If a Korma is too mild, and a Vindaloo is too much, you’ve come to the right place.
So, if a medium Indian curry is more your style, take a look at the recipes below. I hope you enjoy them!
Aloo Gobi
Potato Cauliflower Vegetable Curry
- medium
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172.KViews:
Chilli Paneer Recipe
Chinese style paneer
- medium
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79.0KViews:
Ajwainy Monkfish
Fish in a carom spiced yoghurt
- medium
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36.6KViews:
Aloo Muttar
Pea and Potato Curry
- medium
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69.2KViews:
Aloo Pakora
Golden Potato Discs
- medium
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118.KViews:
Aloo Parantha
Bread Stuffed with Spicy Potatoes
- medium
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49.3KViews:
Aloo Tama Bodi
Black eyed bean and bamboo shoot stew
- mild
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5.38KViews:
Aloo Tikki
Battered Potato Cakes
- medium
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83.9KViews:
Amazing Nut Roast
Spiced lentil, nut and veg roast
- medium
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89.4KViews:
Amchoor Stuffed Bangun
Spice Stuffed Baby Aubergines
- medium
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30.3KViews:
Athrak Soup
Ginger soup
- medium
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124.KViews: