Medium
Curries are of course synonymous with spice. They’re integral to the dish and one of the main reasons it’s so popular all over the world. Luckily not every type of curry is as hot as a vindaloo. There’s plenty of scope for those who aren’t after a meal that leads them fanning their mouth and looking for the nearest glass of water.
There’s still plenty of choice if you’re after a medium or medium hot Indian curry. That’s the great thing about Indian cuisine: variety. Generally speaking you can always find something that matches your taste. To help you out I’ve put together a list of curries for those who want something in the middle. If a Korma is too mild, and a Vindaloo is too much, you’ve come to the right place.
So, if a medium Indian curry is more your style, take a look at the recipes below. I hope you enjoy them!
Seafood Curry
Seafood Cassoulet
- medium
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39.4KViews:
Seekh Kebabs
Skewered Kebabs
- medium
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61.4KViews:
Sholay
Chickpea Curry
- medium
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102.KViews:
Sindhi Masala Fish
Dry fried spiced fish
- medium
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154.KViews:
Slow Cooked Lamb Shanks
Lamb Shank Masala
- medium
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105.KViews:
Smoked Bangun Partha
Aubergine Pate
- medium
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42.8KViews:
Smoked Tomato Sauce
A healthy tomato relish with seriously deep flavours.
- medium
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20.0KViews:
Sooke Moong Dhal
Moong Dhal
- medium
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5.86KViews:
Soya curry
Soya chunks with peas and pepper
- medium
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47.4KViews:
Spiced Jerusalem Artichokes
Artichoke Masala
- medium
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51.9KViews:
Spiced Lamb Neck Fillet on a Watercress Masala
- medium
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11.2KViews:
Spiced Potato Stuffed Peppers
Shimla Mirch Stuffed with Spiced Potato
- medium
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52.6KViews: