Medium
Curries are of course synonymous with spice. They’re integral to the dish and one of the main reasons it’s so popular all over the world. Luckily not every type of curry is as hot as a vindaloo. There’s plenty of scope for those who aren’t after a meal that leads them fanning their mouth and looking for the nearest glass of water.
There’s still plenty of choice if you’re after a medium or medium hot Indian curry. That’s the great thing about Indian cuisine: variety. Generally speaking you can always find something that matches your taste. To help you out I’ve put together a list of curries for those who want something in the middle. If a Korma is too mild, and a Vindaloo is too much, you’ve come to the right place.
So, if a medium Indian curry is more your style, take a look at the recipes below. I hope you enjoy them!
Methi Murgh
Fenugreek Chicken
- medium
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235.KViews:
Mint and Coriander Chutney
Pudina Thania Chutney
- medium
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33.0KViews:
Murgh Makhani
Butter Chicken
- medium
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146.KViews:
Murgh Saag Wala
Chicken with Spinach
- medium
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24.4KViews:
Mushroom Biryani
South Indian Mushroom Biryani
- medium
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60.6KViews:
Mushy Pea Curry
Muttar Masala
- medium
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81.3KViews:
Muttar Paneer
Indian Cheesy Peas
- medium
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48.7KViews:
Mutton Raan
48 Hour Mutton
- medium
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102.KViews:
Nariyal Scallops
Coconut Scallops
- medium
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19.5KViews:
Nimbu ka Achaar (Lemon Pickle)
Lime Pickle
- medium
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105.KViews:
Paapri Chaat
Chickpea chaat
- medium
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41.9KViews:
Paneer Makhani
Paneer in a Butter Sauce
- medium
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83.5KViews: