Piri Piri Sauce
Hot Pepper Sauce
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- 2 medium courgettes, grated
- 100g plain flour (or gram flour)
- 1 tsp baking powder
- 1 small onion, finely chopped
- 50g frozen peas, defrosted
- 2 cloves of garlic, finely chopped
- salt to taste
- 1 green chilli, chopped
- handful coriander, chopped
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tsp cumin seeds
- oil for cooking
Method
- Grate the courgette and sprinkle with salt and leave for as long as you can. Place it in a colander in the sink, squeezing out any excess water.
- In a bowl mix together the flour and baking soda.
- Add the grated courgette, onion, peas, garlic, salt, chilli, coriander, chilli powder, garam masala and cumin seeds.
- Squeeze and mix everything together. If it's a little dry add a touch of water.
- Heat some oil (2 tbsp) in a nonstick frying pan.
- Take a large spoonful and place in the hot pan. Gently press to flatten (it will be sticky) and shallow fry fritters. Reduce the heat if it gets too hot.
- Cook on the first side until golden then flip and cook the other side.
Kirsty
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