Piri Piri Sauce

• 5-10 fresh red chillies, depending on how hot you want it
• 2 dried smoked red chillies
• 2 garlic cloves, roughly chopped
• 1 tsp rock salt
• ½ tsp oregano
• ½ tbsp smoked paprika
• 150ml olive oil
• 100ml red wine vinegar

Method

1. Preheat the oven to 180°C and put all the chillies onto a roasting tray and roast them for 10 minutes.
2. Roughly chop the garlic and blanch in hot water for about 4 minutes.
3. Once roasted let the chillies cool and roughly chop them (use gloves and then wash your hands afterwards).
4. Place the chillies, blanched garlic, salt, oregano, paprika, olive oil and vinegar into a small saucepan, and bring to the boil then leave to simmer for about 2-3 minutes. 
5. Once the mixture has cooled blend everything so it's the consistency of a fine pouring sauce. Store in a tight jar at room temperature. It will keep for about a month. Shake before using.