Coorg Pandi Curry
Coorg Pork Curry
- hot
- 72.5KViews:
- 500g runner beans, sliced
- 1 tbsp mustard oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp salt
- 1 tsp turmeric
- 1 tsp garam masala
- 1 chilli, finely chopped
Method
- Heat oil in a karahi, wok or pan and add mustard seeds. As they begin to pop add cumin seeds.
- When sizzling and fragrant reduce the heat and gently add the beans to the pan and stir.
- Turn the heat down and add turmeric, salt, and chilli - fry for a few minutes.
- Add approximately 50ml of water cover and leave to cook for 5-10 minutes stirring occasionally.
- If any liquid remains increase the heat and fry off.
- Adjust seasoning if required. Sprinkle with garam masala and serve.
Sarah
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