Cumin fried Carrot and Pea Curry
Gajar Muttar di Sabjee
- medium
- 44.2KViews:
Hari says
Asparagus is a beautiful vegetable that only has a very short season, but when it is fresh, it’s perfect. Asparagus starts to appear in May until about July and I know it's a vegetable that needs very little to be done to it. The more simply it's cooked, the more tasty it is. That being said I like to experiment and try new things and although this was a tricky one to put with some spices, by using the lovely aromas of fennel seeds I found that it really worked. I decided that keeping it simple with a couple of flavours worked well…so here you have my Asparagus with Indian spices - make the most of it while it’s in season. If you can’t get hold of amchoor, just use a little squeeze of lemon instead.
Typical values* | per Serving |
---|---|
Calories | 42 |
Fat (g) | 2.7 |
of which saturates (g) | 0.2 |
Carbohydrates (g) | 2.9 |
of which sugars (g) | 2.5 |
Fibre (g) | 1.4 |
Protein (g) | 2.1 |
Salt (mg) | 0.13 |
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