Red Snapper Cocktail
Spiced Tomato and Gin Cocktail
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Heat
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Serves
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Prep 10 mins
A lovely gin based Bloody Mary, the same spicy kick but with aroma of juniper
Hari says
This gin version of the spicy tomato cocktail is just as amazing, still sort of good for you and now with a little twist you will love. Warming, spicy and really good so get stuck in.
- Ingredients
- Method
- ice
- squeeze of lemon juice
- pinch of sea salt and freshly ground black pepper
- 3-6 dashes Tabasco sauce (personal taste)
- 4 dashes Worcestershire sauce
- sprinkle of garam masala
- 50ml Gin
- tomato juice
- celery stick, to garnish
Method
- Place the ice into a large tumbler.
- Add the lemon juice, salt, freshly ground black pepper, Tabasco sauce, Worcestershire sauce and gin. Tweak the seasoning if needed.
- Top up with tomato juice and stir with a celery stick and sprinkle over some garam masla - serve straightaway.
Nutritional information
| Typical values* | per Serving |
|---|---|
| Calories | 122 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 13 |
| of which sugars (g) | 9 |
| Fibre (g) | 2 |
| Protein (g) | 2 |
| Salt (mg) | 849 |
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