Indian for Everyone
Fresh, flavourful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy.
As a former chef at the Michelin-starred restaurant Tamarind, and as well as a youtube cooking sensation and creator of a popular line of curry kits and sauces, I am on a mission is to demystify Indian cooking so everyone can enjoy its benefits.
In this strikingly beautiful family cookbook, I explore the many perks of traditional Indian spices—including reducing inflammation, lowering blood pressure, and easing pain—and shows how to stock your pantry with the most versatile ingredients. I cover basics like biryani and rogan josh, as well as street food, snacks, drinks, and holiday specialties.
These accessible recipes can be enjoyed by even the most casual of cooks (and their little helpers), with simple step-by-step instructions, affordable ingredients and beautiful photographs of the delicious finished dishes to help inspire and guide you in the kitchen.
Many of the recipes are naturally vegan or vegetarian, but can easily be made with meat as well, as detailed in the substitutions section. And I even include some flavourful Indian twists on beloved classics like mac and cheese and chicken wings.
Break out of your food rut with recipes including:
- Shhmokin’ Tandoori Wings
- Curried Jackfruit Tacos
- Crispy Chicken Bomb with Fenugreek and Garlic Butter
- Movie Night Pepperoni Naanza
- Ricotta Stuffed Shells in Saag Masala
- Chilli Chocolate Pots
- Blue Moon Milk
Get ready for a lifetime of adventurous eating with Indian for Everyone!
£18.99
