Courgette and Onion Pakora
Thori Pakora
- medium
- 100.KViews:
- 6/8 thick pork sausages
- 1 large onion peeled and chopped
- 1 tsp cumin seeds
- 3 cloves garlic, peeled
- 3cm of fresh ginger, grated
- 2 large or 6 mini courgettes
- 1 tsp rapeseed oil
- 1 tsp chilli powder
- 1 tsp turmeric
- 200g tin plum tomatoes
- ½ tsp salt
- 1 tsp garam masala
Method
- Heat the oil in a large frying pan over a medium heat and fry the sausages, turning until they are brown. Remove and put on a plate.
- In the same pan and add the cumin seeds once the sizzle and become fragrant add the onions.
- Fry for about 10 minutes until they become translucent and start to turn golden brown.
- Add the garlic and cook on a gentle heat for a few minutes.
- In the mean time wash and chop the courgettes.
- Add the tomatoes and stir in the ginger, turmeric, salt, and chilli powder and stir for a further minute. Once the masala is thick and shiny add the courgettes.
- Bring the pan to a simmer, cover, then turn heat to low and cook for 10 minutes. Cut the sausages into chunks and add them to the pan.
- Cover and cook for about 5 minutes until hot.
- Add the garam masala, sprinkle with coriander and serve
Alan
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