Hot Fiery Chicken Wings
Sooka Masala Wings
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- 1 cup Quinoa
- 2 cups of water (to cook in)
- salt to taste
- 1 tsp butter (optional)
- half a cucumber
- 1 tbsp Sesame oil
- ¼ tsp asafetida
- 1 tsp mustard seeds
- 2 tbsp cashew nuts
- 1 green chilli
- handful of coconut, grated
- handful of coriander, chopped
Method
- Wash the quinoa in three changes of water to get rid of the bitter coating. Leave it to soak in water for 10 minutes.
- Bring the water (2 parts to 1 part Quinoa) to the boil and add the quinoa, salt and a knob of butter to it.
- When it starts to boil reduce the heat to a simmer and cook for about 15 minutes.
- Peel the cucumber and scoop out the seeds with a spoon - chop into a fine dice and set to one side.
- In a small pan heat the oil and add the asafoetida, mustard seeds, cashew nuts and green chillis.
- Once toasted (few seconds) pour this into the cooked quinoa and fork it through.
- Add the cucumber, grated coconut and lemon juice and mix it all through.
- Sprinkle in the fresh chopped coriander and serve.
Gargi Roy
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