Mango Kachumber

• 1 red onion, very finely diced
• Handful fresh coriander leaves, chopped
• ½ red chilli, finely chopped
• Juice of one lime
• 1 large ripe mango, pitted and cubed
• ½ tsp kalongi seeds

Method

1. Finely dice the onion, mango.
2. Chop the coriander and chilli.
3. Combine the onion, coriander and chilli in a bowl
4. Add the lime juice, mango cubes and kalongi seeds.
5. Leave to stand for 10 minutes and stir before serving.

Served with

Makes a delicious side to any snack from a lamb kebab to spicy potato cakes. I make this all the time in the summer as a great accompaniment to your barbecue.