Indonesian Sweet and Spicy wings

Wings

• ¼ cup cornflour
• 1 tsp chilli powder
• salt and pepper to taste
• 1kg (approx) 12 chicken wings
• 2 tbsps peanuts, chopped
• 1 spring onions, sliced
• 1 red chilli, sliced

Sticky Sauce

• 200g brown sugar
• 250ml water
• 2tbsp fish sauce
• juice from 1 lime 

Method

1. Stir the sugar and water in a large saucepan over a low heat until it dissolves. 
2. Bring it to the boil and simmer gently for about 10 minutes until it thickens a little then remove from the heat.
3. Stir in the fish sauce and lime juice and leave it to cool down.
4. Line an oven tray with a baking sheet.
5. Mix the corn flour, chilli powder, salt and pepper in a large bowl.
6. Toss in the wings and ensure they are fully coated with the corn flour mixture. Shake off the excess and place in a single layer on the tray. Drizzle with oil. Cook in a hot oven (200°c) for about 1 hour, or until wings are cooked through.
7. Pour the sticky sauce over the baked wings and toss to coat them all over. Transfer to a serving plate.
8. Sprinkle with peanuts, sliced spring onion and red chilli.