Beetroot Sauce

• 2 beetroots
• 3 cm piece ginger
• juice from half lemon
• 1 tsp cumin seeds
• ½ tsp salt
• ½ tsp chilli powder

Method

1. Peel your beetroot and place in a pan, cover with water and bring to the boil. Leave to simmer until it's soft about 20-30 mins. Alternatively you can buy the ready cooked ones (not the ones in vinegar though)
2. Put all the ingredients into a liquidiser and blitz until smooth. You may need to add a little water to help with this.
3. Taste the chutney and adjust the seasoning if required - I usually add a little more chilli.