Patoora or Bhatura
Leavened Fried Bread
- mild
- 33.7KViews:
Hari says
This is a delicious dish that is a simple take on one of the most popular dishes in the whole of India. called chana masala and is usually eaten with a gorgeous soft bread called patoora or bhatura.
I like to use dried chickpeas which I soak overnight and then cook in the pressure cooker but if you do want to use a shortcut then make up the masala and pour in a tin of chickpeas and cook through with the sauce. If you're using tinned chickpeas there is no reason to cook them in a pressure cooker.
Sometimes I like to cook this dish with more of a gravy, but other times I like to reduce the sauce until it clings to the chickpeas. I like to serve the dish with finely sliced onions and chillies, with a good squeeze of lemon juice.
Top Tip:
If you haven’t got the time to make this in the evening, then you can slow cook it so it’s ready when you get in. Find out more here.
Typical values* | per Serving |
---|---|
Calories | 101 |
Fat (g) | 5.2 |
of which saturates (g) | 0.4 |
Carbohydrates (g) | 11 |
of which sugars (g) | 3.2 |
Fibre (g) | 2.2 |
Protein (g) | 4.0 |
Salt (mg) | 0.98 |
Sonu
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