Fennel and Seafood Salad

Salad

• 200g raw prawns
• ½ tsp chilli powder
• salt to taste
• 200g raw squid
• ½ tsp turmeric
• 1 fillet of salmon, skinned and chopped into chunks
• ½ tsp chaat masala
• salt
• 1 bulb of fennel
• 1 ripe nectarine, sliced
• handful fresh coriander, chopped

Dressing

• 20ml olive oil
• juice of one lime
• ½ tsp paprika powder
• ginger, fine chopped
• half green chilli, fine chopped
• pinch dill, chopped
• 1 clove garlic, crushed
• Salt to taste

Method

1. Sprinkle the chilli powder and salt on the prawns and griddle or fry in a pan until cooked through and set to one side.
2. Sprinkle the squid with the turmeric and salt and fry until cooked through.
3. Coat the fish with the chaat masala and place on an oven tray and cook at 180C for 5 minutes.
4. Slice the fennel very finely and sprinkle with a little oil and griddle.
5. Mix all the ingredients for the dressing and leave to one side.
6. Place fennel into a bowl and sprinkle with coriander leaves, the cooked seafood and then pour over the marinade and toss together.
7. Slice the nectarine and place into the bowl and serve.