Traditional Indian Curries
In my eyes, nothing beats an Indian curry. On a warm summer’s day or a chilly winter’s night there’s an Indian curry recipe for all seasons. Having Indian parents means curries have always been a big part of my life and their love for traditional food was instilled in me from a very early age.
I love to experiment in the kitchen and come up with exciting new ideas, but I’ll always be passionate about traditional Indian curries. You just can’t beat a warming bowl of delectable Dhal with some homemade Roti and a steaming plate of fragrant rice!
When I have my parents over for dinner I like to prepare a few of my classic Indian curry recipes and it never fails to bring a big smile to their faces. The complex flavours and tender textures are a real winner all round, and the recipes are a pleasure to cook.
Chicken Pasanda
Everyone's favourite creamy chicken
- medium
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495.KViews:
Black Chana Masala
Kala Chana
- medium
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38.3KViews:
Chana Masala
Tea-Infused Chickpea Curry
- medium
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67.8KViews:
Chettinad Chicken
Tangy South Indian Chicken
- hot
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306.KViews:
Chicken Jalfrezi
Chicken with Peppers
- hot
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460.KViews:
Chicken Pathia
Gujarati Sweet and Sour Chicken
- medium
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113.KViews:
Chicken Tikka
Marinated Chicken on Skewers
- medium
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101.KViews:
Chicken Tikka Masala
Chicken in a Rich Cashew Nut Sauce
- medium
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254.KViews:
Chole Bhatura
Tangy Chickpeas and Fluffy Bread
- medium
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34.1KViews:
Cucumber Raita
Cucumber Yoghurt
-
77.0KViews:
Dhal Makhani
Buttery Black Lentil Dhal
- medium
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167.KViews:
Fish Amritsari
Punjabi Battered Fish
- medium
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49.5KViews: