Indian Recipes with Chicken
Us Brits are used to getting two main meat options for our curry: chicken or lamb. But what you may be surprised by is that the trend developed over here - there aren’t too many authentically Indian chicken dishes. This is because around a third of Indians are vegetarian.
However, in recent years chicken has become a lot more popular in India, for one simple reason - it’s so good in a curry! The great thing about Indian chicken dishes is that the meat has a fairly neutral flavour which doesn’t interfere too much with the complex spicing of the dish.
For a saucy curry I always recommend using thigh meat, as it naturally pulls apart when it’s braised slowly in the sauce – always cook it on the bone to get the most flavour. For kebabs like chicken tikka use breast as it keeps its bite a bit more once cooked.
If you’re searching for an Indian chicken curry recipe, look no further. Here are some of my own authentic recipes.
Easy Chicken Curry
Chicken masala
- medium
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129.KViews:
Gurkha Chicken Curry
Nepalese chicken curry
- mild
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25.1KViews:
Hot Fiery Chicken Wings
Sooka Masala Wings
- hot
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37.1KViews:
Hot Sticky Wings
- hot
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21.4KViews:
Indonesian Sweet and Spicy wings
- medium
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17.4KViews:
Jamaican Chicken Curry
Chicken Curry
- medium
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14.7KViews:
Jeera Chicken Wings
Cumin Encrusted Wings
- medium
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93.0KViews:
Keema Burrito
Keema Roti Roll
- medium
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28.9KViews:
Kukul Mass
Sri Lankan Chicken Curry
- hot
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20.7KViews:
Lemon Masala Chicken
Lemon Chicken Curry
- medium
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27.5KViews:
Malahi Tikka
- mild
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28.8KViews:
Methi Murgh
Fenugreek Chicken
- medium
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236.KViews: