Green paneer

• 300g paneer

Green Marinade:

• 100g spinach
• 50g mint
• 50g coriander
• 5cm piece of ginger
• 3 cloves of garlic
• 1 green mango
• 2 green chilli
• 1 tsp salt
• 2-3 tbsp greek yoghurt
• 1 tsp chilli powder
• 2 tsp roasted cumin

Method

1. Make the green marinade by placing all the ingredients into a blender.
2. Peel the mango and chop roughly and add to blender. Blitz to a smooth paste. 
3. Put the green marinade into a large bowl.
4. Chop your paneer into cubes or large rectangles - I like to leave them nice and chunky.
5. Add the paneer into the green marinade and leave for at least an hour.
6. When you are ready to cook them heat the oven to 180ºc. 
7. Place the marinated paneer onto an oven tray with a drizzle of oil and cook for 10-15 minutes until the cubes are cooked and a little browned on the outside. Serve with some beetroot sauce.