Spicy Potato Wedges
Masala Aloo
-
Heat
-
Serves
-
Dietary Info
-
Prep 10 mins
-
Cook 30 mins
Indian potato wedges that are lightly spiced and baked
Hari says
My delicious Indian chips made by very gently spicing up some potato wedges. I like mine with a light dusting of chilli but if you want them a bit more spicy the you can crank up the chilli level they are also great cooked with chilli flakes too.
I usually served them up with fish dishes, as a side whenever I have a barbecue or with some tandoori chicken. However I serve them, I do like to dunk them into some spicy tomato chutney.They cook pretty quickly and take no time at all to prepare, so it's a lovely way to jazz up your potatoes.
- Ingredients
- Method
- 4 large potatoes,
- 1 tbsp oil
- 1 tsp salt
- 2 tsp cumin seeds, crushed
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tsp paprika
Method
- Heat the oven to 180°C.
- Wash and scrub potatoes then cut into chunky wedges with the skin left on.
- In a large roomy bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.
- Place wedges on an oven tray skin side down.
- Place in the oven to cook for 25-30 minuets until crisp and spicy.
Served with
Indian spicy chips
Nutritional information
| Typical values* | per Serving |
|---|---|
| Calories | 204 |
| Fat (g) | 4 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 40 |
| of which sugars (g) | 2 |
| Fibre (g) | 3 |
| Protein (g) | 5 |
| Salt (mg) | 604 |
rakhiinindia.in
reply