Spicy Lamb Chops
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Heat
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Serves
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Prep 10 mins
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Marinade 1 hr
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Cook 15 mins
Perfectly grilled lamb chops for the summer
Hari says
These are really easy to throw together when you have some friends pop by because all you have to do is just smear them with the marinade and leave them until you are ready to cook. They are great with potato wedges and a salad so perfect for barbecue season.
If you can't get hold of the Kashmiri chillies then just mix equal amounts of paprika (for colour) and chilli powder (for the chilli hit).
- Ingredients
- Method
- 4 lamb chops
- 1 tbsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 5 dried Kashmiri chillies (or chilli powder mixed with paprika)
- 4 cloves garlic, peeled and roughly chopped
- 2 tbsp ginger, grated
- 1 tsp salt
- 1 tbsp rapeseed oil
- 1 lemon
Method
- In a pestle and mortar crush the coriander, cumin, fennel seeds and dried chillies.
- Then add the garlic, ginger and salt then grind with the spices to create a thick paste.
- Pour in the oil and lemon juice and mix together.
- Smear the paste all over the chops and leave to marinate for at least 1 hour.
- Ensure they are at room temperature and cook on a griddle or barbecue for 4-5 minutes on each side until cooked through.
Nutritional information
Typical values* | per Serving |
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Calories | 417 |
Fat (g) | 32 |
of which saturates (g) | 10 |
Carbohydrates (g) | 20 |
of which sugars (g) | 2 |
Fibre (g) | 2 |
Protein (g) | 27 |
Salt (mg) | 646 |
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Comments
Comments (6)
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Hari Ghotra
Hi Tim - Super happy that you are enjoying the recipes and trying lots of different ones. Thanks so much for leaving a comment. It would be fab to see pictures of your dishes so if you get a chance download the app and share them with us. Thanks so much and keep in touch. Hari
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Foodie
This is a fantastic recipe. Never fails to impress. Just make sure lamb chops are cut well...thin cut with no fat.-
Hari Ghotra
Thanks for the advice it really helps everyone using the site so thank you so much for commenting. I love this one too made it up one summer when we were in France and I was in desperate need of some spice (good job I take my spice tin with me!). Thanks for trying it Hari
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John
Lovely looking recipe but cumin is mentioned in the method, though not listed in the ingredients.-
Hari Ghotra
Hi John Many thanks this has been fixed now. Thanks very much - Hope you like the dish. Hari
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Tim
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