Indian Street Food Recipes
Indian street food is very colourful, wonderfully fragrant and packed full of glorious flavours. I remember going to Delhi with my parents when I was a child - the smells and sights of the street food markets there were simply staggering. A new scent was drifting across the air from every direction; everywhere was glowing and vibrant, and people all around were eating and chattering away.
Delhi is a melting pot of lots of different people from all over India. And so the street food in Delhi is an amalgamation of many different cooking styles from around the country, with some influences from western cuisine thrown in for good measure.
My Indian street food recipes reflect this style and in keeping with tradition, tend to be little snacks you can eat with your hands.
Roll up your sleeves, put your apron on and get stuck in with my fun and vibrant Indian street food recipes!
Plain Basmati Rice
Chaul
- mild
-
79.5KViews:
Poori
Fried Indian Bread
- mild
-
69.8KViews:
Punjabi Piyaz
Punjabi Onion Salad
- hot
-
75.3KViews:
Raajma
Kidney Bean Curry
- medium
-
46.9KViews:
Ras Malai
Indian Cheesecake
- none
-
39.7KViews:
Red Lentil Dhal
Masoor di Dhal
- medium
-
592.KViews:
Roti
Unleavened Flat Bread
-
113.KViews:
Saag Walee Roti
Unleavened Spinach Flatbread
- none
-
12.6KViews:
Samosa
- medium
-
343.KViews:
Sarson Ka Saag
Puréed Mustard Greens
- medium
-
52.8KViews:
Saunth ki Chutney
Tamarind and Ginger Chutney
- medium
-
33.8KViews:
Shammi Kebabs
Stuffed Kebabs
- medium
-
27.3KViews: