Spices

Amchoor ( Dried Mango Powder)

Asafoetida (Hing)

Bay Leaves (Tej Patha)

Black Cardamom (Kali Elachi)

Black Cumin Seeds (Shahi Jeera)

Black Peppercorns (Kali Mirch)

Carom Seeds (Ajwain)

Cassia Bark (Dal Chini)

Chillies

Cinnamon

Cloves (Laung)

Coriander Leaves

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