Storecupboard

Using Storecupboad items in Indian Cooking

Store cupboard and fresh ingredients required for Indian food include:

Lentils and Beans

• Chickpeas, dried or tinned
• Red kidney beans, dried or tinned
• Red lentils, dried
• Brown lentils, dried
• Green lentils, dried
• Mung beans, dried
• Urid beans, dried
• Toor Dhal
• Chana Dhal
• Split Pea

Store Cupboard

• Almonds (Badam)
• Atta (Roti flour)
• Basmati rice
• Cashew nuts
• Coconut - cream, milk, desiccated
• Ghee (Clarified butter)
• Gram Four (Besan)
• Jaggery (Cane suger)
• Mustard oil
• Rapeseed oil
• Rosewater
• Screwpine water (Kewra)
• Tamarind (Imlee)

Fresh Ingredients

• Curry leaves
• Coconut oil
• Coconut flesh
• Coriander leaves
• Garlic (Lasan)
• Ginger (Athrak)
• Green Chilli (Hari Mirch)
• Mint (Pudina)
• Onions (Piaz)
• Paneer (Indian cheese)
• Potato (Aloo)
• Tomatoes, fresh, tinned
• Greek Yoghurt (Thahi)